Mung beans, also known as green beans is a widely used ingredient in Asian cuisine for both savoury and sweet dishes. This is a warm story of a mother and son doing grocery shopping together. At the shops, they bought some mung beans, made mung bean or green bean soup and ate the mung beans. But wait, that's not all, they decided to grow them together, and waited for them patiently to sprout into new plants.
This book is ideal for fostering parent-child relationship, learning about food, cooking them and regrowing them. Perfect companion for life skills learning and biology alike!