An awesome delight for all foodies! This detailed and beautifully illustrated book showcases traditional Chinese breakfast foods - how they are made through interesting and fun language. Different foods have many different flavours and looks, and those featured are the most common breakfasts in the Chinese culture, and often they are more delicious when eaten combined. Some popular dishes include soybean milk and deep fried dough sticks, congee or rice porridge, rice or wheat noodles, tofu pudding, dumplings, pancakes, pork buns and more!
A must have book for Chinese culture immersion and for all food lovers!