Handmade with felt, this is another type of dumplings that is popular amongst the chinese . called the wontons. Did you know? The dough wrapper of wonton is a square with a 6-cm length side; but jiaozi has a dough wrapper of a circle shape.
The dough wrapper of wonton is relatively thin, and become transparent after boiled. So it takes a shorter time to boil wonton.Wonton emphasized soup bases, but jiaozi relies on dipping sauces. This set comes in 3 wontons without the steamer.